To deal with Internet addicted teenagers at home, we have to use delicious food to capture them.
It's too expensive to go out to eat - the maturity is not satisfactory - it's easier to do it at home. Save money and taste good ~-
I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
It's simple and convenient. Pregnant women and pregnant women can eat it.
Fry a steak with butter. Match with your favorite pasta and vegetables. It's easy to operate, but it's very emotional. Whether it's for one or two people, it's the sentiment of life to make a steak for yourself and your lover. -
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
It's a delicious food. It's easy to make and delicious
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
I'd like to have a meal of steak with pasta. Dry dew fire rose red wine steak with chubby baked sesame pasta. Great-
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Plate tendon steak. Whole meat cutting. No splicing. No shaping. With a tendon in the middle. Tender meat. Fried. It can be roasted.
Chef Shen's signature dish
In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.